The great service starts in the Cellar. They also made candies, raised pecan trees and had a shelling business. The meat was amazing! Reviewed 1 week ago. We stop the cooking process on meats before they are finished and refrigerate them for at least 24 hours. This page was last edited on 27 December , at It's the best value and we got to take the leftovers home.
Does the restaurant have fixed grab bars for the toilets in the bathroom? Rustic Salt Lick finishes and intimate rooms for wedding parties, social events and corporate gatherings. Only time will tell if the latest wave of change Americans voted for in the midterm elections will result in a negative or positive outcome. If we do, then we are all complicit.
The location, including the scenic drive are great. Inreturn the waiter was a jerk to them. My Dad and four uncles all specialized in smoking these lb slab of tasteful gold! The drive is somewhat out of the way but for the food and the location, you'll be glad that you made the drive.
It is a great photo opportunity. Enjoy a glass or two of our Tempranillo or Mourvedre while surrounded by the same vines that produced the wine! Come Raise a Glass! Book your The Salt Lick reservation on Resy. Do you still do that? This is the best tasting bbq in San Antonio. A Texas Tradition in Good Hands".